Learn it once. Do it right.

1. From the Hub, open Closeout.
2. The date fills in automatically. Type the night's Credit-card tips and Cash tips — the total appears instantly.
3. Add each FOH person and their hours. Watch the result panel: it shows the tip-per-hour and what each person earns.
4. Add kitchen names — they evenly split the 10%.
5. Tap each person's button to set Paid cash or Owed. Short on cash? Tap Mark ALL owed, then switch anyone you did pay.
6. Check the red Owed box — that's exactly who the owner pays by Zelle/Venmo.
7. Tap Save tonight. Done — it's logged. No photos, no paper.

Golden rule: if the result panel balances, you're done. Never do tip math by hand.

Practice on the Closeout tool →

Clock in/out, open a tab, send to kitchen, split checks, pull the CC tips report. — to be filled in.

Dress, where things are, who to ask, the basics of service. — to be filled in.