Current draft list, styles, ABV. I'll pull this from your beer list file so it stays current.
Hofbräu, Paulaner Hefe-Weizen, Weihenstephaner Helles and the rest — packaged options.
House cocktails, well/call, specs.
Kitchen menu, late-night items, allergen flags.
Hand me the current beer list and food menu and I'll fill these in — then it's the single source of truth for the floor.