One place for the crew — the nightly closeout, our procedures, training, and the menu, always current and reachable from any phone or the bar iPad.
Enter the night's tips and each person's hours — the page does all the math, shows who gets paid what, builds the Zelle/Venmo owed list, and logs the night automatically. Zero guesswork.
● LiveOpening, closing, cash handling and cleaning checklists — the consistency backbone.
Building outNew-hire onboarding, POS how-tos, and step-by-steps — including how to run the closeout.
Building outBeer list, food menu, specs and allergens — quick reference for staff and trainees.
Building outLabor %, par-level ordering, pour cost — more calculators land here over time.
Coming soon