Shift Management

Open it, run it, close it — the same way every time

OpeningDuring ShiftClosingPrep ListsEquipmentVendors
Start of day

Opening checklist

Open up
Bar & FOH
Kitchen / BOH
In service

During-shift checklist

End of night

Closing checklist

Bar & FOH
Kitchen / BOH
Lock up

Closeout reminder: Open the Closeout tool →

Mise en place

Prep lists

Kitchen prep
Bar prep

Edit these to match your exact recipes and pars — tell me your prep sheet and I'll load it in.

Reference

Items & equipment list

EquipmentNotes
Toast POS — terminals, printers, card readers, KDSDaily on/off; support via Toast
Draft system / kegerator & CO2Beverage-Air; check lines & gas
Ice machineClean filter; descale schedule
Walk-in cooler / freezer / reach-insTemp logs
Fryers / grill / flattop / ovensClean nightly; filter; hood
Dish machine (Auto-Chlor)Chemicals via Auto-Chlor
WestAir — CO2 / bar gasSwap empties

Add model #s, service contacts, and maintenance dates as you build this out.

Reference

Vendor list

VendorCategoryOrder day / contact
US FoodsFood — main distributor
Specialty ProduceProduce
California BakingBread / baking
InstacartFood — fill-ins
Southern Glazer's (SGWS)Beverage — wine/spirits
Breakthru BeverageBeverage
RNDC (Republic National)Beverage
Classic BeverageBeverage
WestAirCO2 / bar gas
Auto-ChlorDish / chemicals
Mission LinenLinen / aprons / towels
Republic ServicesTrash / recycling
SDG&E · Sweetwater AuthorityUtilities — power / water
First Insurance · ToastInsurance · POS

Drop in order days, account numbers, and rep contacts and this becomes the team's single ordering reference.